BBQ Buffet

Baguette variation
with curry-cranberry-cashew paste

Romaine lettuce
with tomato, grated hard cheese, rosemary croutons & Caesar dressing

mediterranean potato saladt
with celery, olives, arugula & basil

tomato ketchup, Bautzner mustard, truffle mayo, BBQ sauce & herbed butter

Pasta salad
with green pesto, cocktail tomatoes & rocket salad

Grilled sausage (100g p.p.)

rosemary roasted potatoes

mediterranean grilled vegetables of bell pepper, zucchini, carrot, and onion

Vanilla Matcha Pudding
with blueberries and white chocolate

Chocolate Forest Berry Walnut Cake
in the baking tin

Baguette variation
lime-sunflower herb butter
Ras el Hanout cheese-crème paste
Basil-Lima bean paste

Soft cheese salad
with tomato, apple, cucumber, radish sprouts & parsley-lemon dressing

Romana salad
with cherry tomato, lavender croutons & yogurt dressing

potatoe salad
with roasted vegetables, olives & basil

Paprika coleslaw
with cucumber & cumin

Grilled sausage (100g p.p.)

Worcestershire herb neck steaks of pork (130g p.p.)

Caribbean-marinated boneless chicken drum (180g p.P.)

Provencal veal loin steaks (80g p.P.)

Thyme Mint Halloumi (60g p.p.)

Teriyaki large prawns in the shell (65g p.p.)

Thyme roasted potatoes

filled mushrooms
with cashew-spinach & currants

Mediterranean grilled vegetables
with smoked Maldon – sea salt

Cherry ketchup, mustard, yogurt aioli, hickory barbecue sauce & smoked ajvar cream

Stracciatella creme
with strawberry-rhubarb drizzle

Chocolate Crème Brûlée

Strawberry-Lime-Shot

Bread variation

Pesto, chilli herb paste, herb butter

Blanched fennel, orange walnut salad

Pasta Salad
with green pesto, cocktail tomatoes & rocket salad

Potato salad
with roasted vegetables, olives & basil

Grilled sausage

Thyme feta cheese barbecue packets
with olive & tomato

Mediterranean marinated chicken steak
from the leg (without bone)

White wine marinated beef steaks

Prawns in the shell

Thyme roasted potatoes

Colourful grilled vegetables

Mediterranean grilled vegetables
with smoked Maldon Sea Salt

Watermelon and mango salad with mint

Mustard

Yoghurt aioli

Hickory Barbequesauce

Smoked ajvar cream

Stracciatellacreme
with strawberry-rhubarb topping

Entrecôte
with parsley gremolata (130g p.p.)

7,00 €

Safripan Salmon
in banana leaf (130g p.p.)

8,00 €

Vegan bratwurst
(150g p.p.)

4,00 €

Baguette & Flatbread

Salad bar
with lettuce, organic cucumber, organic tomato, organic peppers, corn & kidney beans

served with two types of dressing – balsamic dressing (vegan) & honey mustard dressing (vegetarian)

Homemade Thai Chinese Cabbage Salad

Spring potato salad
with radishes, cornichons & chive vinaigrette

Salad Caprese

Herb butter, ketchup, hot salsa, mustard, herb sour cream & sauce of the day

Chicken leg meat
marinated in maple chilli sauce

Salmon fillet
from the foil, marinated with orange soy

Rump steak
from Mecklenburg grazing cattle

Mini Burger Selection
in the brioche bun

Fresh fruit of the season

Homemade brownie

grilled bread

Wild herb cottage cheese

smoked paprika hummus

picy bulgur salad
with tahini dressing

beef steaks with Chimichurri

pork neck steak (130g p.P.)

oriantal marinated chicken scewer (180g p.P.)

spiced-Halloumi (65g p.P)

Patatas Bravas

mediterranean vegetables

Chilli herbs Corn on the cob