Lunch & Dinner

Mixed leaf salad
with seasonal vegetables and tahini dressing

Couscous Salad

Harissa Cinnamon Chicken Tajine
with apricots and almonds

Sweet Potato Chickpea Tajine
with apricots and almonds

Pumpkin salad
with feta

Chicken salad
with carrot, rutabaga and nuts

75° Chicken
with rosemary triplets and mushroom cream

Lentil patty with caramelised aubergine
in tomato stock and mashed potatoes

Semolina flummery
with orange sauce

Green salad
with beetroot, carrot grates and roasted cashew nuts

Honey mustard chicken
with oven vegetables and potato gnocchi

Creamy sweet potato and spinach risotto
with parmesan, sunflower seeds and fresh garden herbs

Vegan apple pie
with roasted almonds, cinnamon and shortcrust pastry base

Leaf salads
with avocado, mango, paprika & sesame lime dressing

Thai coconut curry
with crunchy vegetables, fresh herbs, roasted cashew nuts & marinated salt lemon chicken strips served with jasmine rice

Thai coconut curry
with crunchy vegetables, fresh herbs & roasted cashew nuts served with jasmine rice

Mini Coconut Pancake
with caramelised pineapple

Endivien salad
with pickled beetroot, apple, celery & almonds, served with parsley dressing

Filled mini pastry
with tomatised courgette compote & sunflower seeds

Parsley buttermilk chicken breast
on bouillon vegetables & cheese button spaetzle

Potato and cream cheese ravioli
with pumpkin asparagus ragout, basil & hard cheese

Stracciatellamousse
with strawberry-rhubarb topping

Asian coleslaw
with sesame and peanut

General Tso’s Chicken
with vegetables in a slightly spicy sweet and sour sauce
served with rice

General Tso’s crispy Tofu
on aubergine and vegetables
served with rice