FOOD FOR TEAMS

Chicken Tikka Masala

with tomato & basmati rice

Ayurvedic Red Masala Cauliflower and Potato Curry

with lentils, mango, celery & basmati rice

Vegan

Ox cheeks

with apple-red cabbage & black cumin potato gratin

Roasted vegetable mault pockets

on steamed vegetables & melted onions

Vegan

Roasted chicken leg

on soft cheese courgette pepper vegetables & mashed potatoes

Soft Cheese Gratin Potato and Cauliflower Casserole

with dried tomatoes, celery, courgettes, peppers & marjoram

vegetarian

Roasted chicken breast

in mushroom cream sauce with steamed vegetables & roasted potatoes

Seitan forest mushroom ragout

with steamed vegetables & roasted potatoes

Vegan

Chicken coconut curry

with chicken breast strips, coriander & turmeric kafir rice

Vegetable coconut curry

with smoked tofu & turmeric kafir rice

vegetarian

Poultry curry sausage

with lukewarm potato salad

Seitan in homemade curry sauce

with lukewarm potato salad

Vegan

Lasagne Beef Bolognese

Spinach and cheese lasagne

vegetarian

Chicken escalope stuffed with cheese

with fresh herbs in leek cheese cream & roasted rosemary potatoes

Seitan mushroom ragout

on potato-pepper-leek compote with rosemary potatoes

Vegan

Pulled BBQ Chicken

with parsley corn cabbage & Cajun potatoes

Sesame Halloumi

on chickpea-coconut-spinach cream, cranberry & cauliflower rice

vegetarian

Schawarma plate „Do it yourself“

with chicken, vegetables, chickpea rice, tahini hummus & bulgur tabbouleh

Falafel plate „Do it yourself“

with falafel, vegetables, chickpea rice, tahini hummus & bulgur tabbouleh

Vegan

Turkish Köfte

on vegetable cous-cous & tahini yoghurt (served separately)

Oriental vegetable boulette

on vegetable cous-cous & tahini soy yoghurt

Vegan

Roasted chicken legs

on mediterranean vegetables & roasted potatoes

Baked mushrooms

on mediterranean vegetables & roasted potatoes

Vegan