CaterMatch Catering in Berlin

FOOD FOR TEAMS

Delicious buffets freshly delivered to the workplace, perfect for lunch or team events. Mmmh.

MAKE YOUR LUNCH
A PULL FACTOR FOR EMPLOYEES

Treat teams of 40 or more people to a variety of buffets to suit every taste. Simply choose and send a request.

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GRÜSSE AUS INDIEN

Chicken Tikka Masala

with tomato & basmati rice

Ayurvedic Red Masala Cauliflower and Potato Curry

with lentils, mango, celery & basmati rice

Vegan

12 €

per person (min. 40 people)

GENIAL REGIONAL

Ox cheeks

with apple-red cabbage & black cumin potato gratin

Roasted vegetable mault pockets

on steamed vegetables & melted onions

Vegan

15 €

per person (min. 40 people)

Z WIE ZUCCHINI

Roasted chicken leg

on soft cheese courgette pepper vegetables & mashed potatoes

Soft Cheese Gratin Potato and Cauliflower Casserole

with dried tomatoes, celery, courgettes, peppers & marjoram

vegetarian

12 €

per person (min. 40 people)

DER PILZ VON BEL AIR

Roasted chicken breast

in mushroom cream sauce with steamed vegetables & roasted potatoes

Seitan forest mushroom ragout

with steamed vegetables & roasted potatoes

Vegan

13 €

per person (min. 40 people)

THAI HARD

Chicken coconut curry

with chicken breast strips, coriander & turmeric kafir rice

Vegetable coconut curry

with smoked tofu & turmeric kafir rice

vegetarian

13 €

per person (min. 40 people)

CURRYQUEEN

Poultry curry sausage

with lukewarm potato salad

Seitan in homemade curry sauce

with lukewarm potato salad

Vegan

12 €

per person (min. 40 people)

LALASAGNE

Lasagne Beef Bolognese

Spinach and cheese lasagne

vegetarian

12 €

per person (min. 40 people)

KARTOFFELHELDEN

Chicken escalope stuffed with cheese

with fresh herbs in leek cheese cream & roasted rosemary potatoes

Seitan mushroom ragout

on potato-pepper-leek compote with rosemary potatoes

Vegan

13 €

per person (min. 40 people)

AMERICAN ORIENT

Pulled BBQ Chicken

with parsley corn cabbage & Cajun potatoes

Sesame Halloumi

on chickpea-coconut-spinach cream, cranberry & cauliflower rice

vegetarian

13 €

per person (min. 40 people)

DO IT YOURSELF

Schawarma plate „Do it yourself“

with chicken, vegetables, chickpea rice, tahini hummus & bulgur tabbouleh

Falafel plate „Do it yourself“

with falafel, vegetables, chickpea rice, tahini hummus & bulgur tabbouleh

Vegan

13 €

per person (min. 40 people)

COUSCOUS MUSSMUSS

Turkish Köfte

on vegetable cous-cous & tahini yoghurt (served separately)

Oriental vegetable boulette

on vegetable cous-cous & tahini soy yoghurt

Vegan

12 €

per person (min. 40 people)

MEDIRITTER

Roasted chicken legs

on mediterranean vegetables & roasted potatoes

Baked mushrooms

on mediterranean vegetables & roasted potatoes

Vegan

12 €

per person (min. 40 people)

CATERING FAQ

How does a TeamLunch work?

A TeamLunch is a shared meal for your team. You team members can exchange ideas and get to know each other better. It can take place at regular intervals (e.g. weekly or monthly) or on special occasions. With CaterMatch, this is done in three steps:

  • Planning and organisation (internal): Decide on a date, time and place for the TeamLunch. Inform the employees in good time so that they can note the date in their calendars.
  • Food selection: Choose a dish from our menu and go through the ordering process. There is a vegetarian or vegan alternative for every dish.
  • Enjoy: We deliver your food to your office at the desired time and set up the buffet. Your employees don’t have to do anything but serve themselves and enjoy the food!
Are there different types of catering for team catering?

With TeamLunch, we serve the individual components of your chosen dish by buffet. This means that every employee can help themselves to the buffet and open the portion themselves – small or large, just as they wish.

Why should companies introduce a regular lunch for their employees?

A regular lunch for employees offers numerous benefits for companies and their workforce. Here are some good reasons to introduce such a programme:

  • Promote cohesion and team spirit: Shared meals offer employees the opportunity to get to know each other better, build relationships and strengthen team cohesion. This can improve collaboration and productivity.
  • Improve communication and networking: Regular lunches enable exchange between departments and hierarchical levels, promote networking and can help to share knowledge and ideas within the company.
  • Increase appreciation and satisfaction: By offering a regular lunch, companies can express their appreciation for employees, which can lead to higher employee satisfaction and motivation.
  • Support work-life balance: Having lunch together at the company allows employees to take a break from the workplace and relax. This can reduce stress and contribute to a better work-life balance.
  • Promote healthy eating: Companies can support the physical health of their employees by choosing healthy food and beverages. This can have a positive impact on the health, well-being and performance of employees.
  • Stimulate creativity and innovation: A relaxed lunch together can help staff develop new ideas and find creative solutions to problems by sharing and learning from others’ experiences in an informal setting.
  • Increase employee loyalty: Regular lunches can help employees identify more strongly with their company and be more loyal to their employer. This can reduce staff turnover and strengthen staff loyalty.
  • Cost saving: A regular lunch can help employees save money by not having to eat out every day. Companies can also save costs through volume discounts or contracts with catering companies.

Monday-Friday

9am-6pm

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