A TeamLunch is a shared meal for your team. Your team members can exchange ideas and get to know each other better. It can take place at regular intervals – weekly, monthly, or on special occasions.
At CaterMatch, this happens in three steps.
Planning and organization (internal)
Consider a date, time, and location for the team lunch. Inform the employees in good time so that they can note the date in their calendars.
menue
Select a dish from our menu and go through the ordering process. There is a vegetarian or vegan alternative for every dish.
Enjoy
We deliver your meals to your office at the desired time and set up the buffet. Your employees don’t have to do anything but serve themselves and enjoy the food!
Having regular team lunches for employees offers numerous benefits for both companies and their staff. Here are some good reasons to introduce such a program:
Promoting unity and team spirit.
Shared meals provide employees with the opportunity to get to know each other better, build relationships, and strengthen teamwork within the team. This can enhance collaboration and productivity.
Increasing appreciation and satisfaction
By offering regular lunches, companies can express their appreciation for their employees, which can lead to higher employee satisfaction and motivation.
Increasing appreciation and satisfaction
By providing regular lunch options, companies can demonstrate their appreciation for their employees, potentially leading to increased employee satisfaction and motivation.
Work-Life-Balance support
A communal lunch at the company allows employees to take a break from the workplace and unwind. This can reduce stress and contribute to a better work-life balance.
Stimulating creativity and innovation
A relaxed, communal lunch can contribute to employees generating new ideas and finding creative solutions to problems by exchanging thoughts in an informal setting and learning from others’ experiences.
Promoting healthy eating
Companies can support the physical health of their employees by offering a selection of healthy foods and beverages. This can have a positive impact on the health, well-being and performance of employees.
Increasing employee retention
Regular lunches can contribute to employees identifying more strongly with their company and being more loyal to their employer. This can reduce staff turnover and strengthen staff loyalty.
Cost savings
Regular lunches can help employees save money by not having to eat out every day. Companies can also save costs through volume discounts or contracts with catering companies.
