Lunch & Dinner buffets

Mixed salad
with homemade dressing

Herbal yoghurt

Saffron chicken
Oven-grilled roasted chicken leg with Persian saffron marinade

Grilled Persian oven vegetables
in homemade onion-tomato sauce

Basmati rice cooked Persian style
garnished with caramelised barberries, roasted almonds & pistachios

spicy cucumber salad
with poppy seeds & coriander (in a jar)

chicken breast on cauliflower, mashed potatoes
with tarragon & mustard sauce

Marinated & grilled seitan on fragrant rice & cherry tomatoes

Vegan chickpea salad
with tomato, cucumber & parsley served with agave mustard dressing

Beef – Rendang
Indonesian style braised beef with jasmine rice, served with atjar

Jack Fruit – Rendang
Stewed jack fruit Indonesian style with jasmine rice, served with atjar

oat chocolate cream
with amarena berry compote & cookie crumble

Leaf salads
with avocado, mango, paprika & sesame lime dressing

Thai coconut curry
with crunchy vegetables, fresh herbs, roasted cashew nuts & marinated salt lemon chicken strips served with jasmine rice

Thai coconut curry
with crunchy vegetables, fresh herbs & roasted cashew nuts served with jasmine rice

Mini Coconut Pancake
with caramelised pineapple

pickled red cabbage lamb’s lettuce
with marinated buckwheat, granny smith & cornichon dressing

Filled mini pastry
with tomatised courgette compote & sunflower seeds

Swabian beef-filled pasta pockets on apple spinach & lentil cream

halušky & cheese with forest mushroom ragout & chestnut

sweet cornmeal slice
with toffee on plum

oriental leaf salad with radish, coriander, pomegranate
..with cumin dressing

pomegranate köfte on date-carrot vegetables

sesame halloumi on sweet potato vegetable tagine

baby spinach salad with mixed pickles
…with mustard dressing

Hummus
Chickpeas, tahini (sesame paste), olive oil, lemon and spices

pan-seared chicken breast on mushroom cream sauce

Stir-Fried-Veggie – roasted vegetables
with backed mushrooms

Colourful spring salad
with vinaigrette

Roasted dumpling daler
with herbs & caramelised onions

Sliced veal Zurich style
with spaetzle in cream sauce

Spaetzle
in herbed mushroom cream sauce

Semolina porridge
with cherries