Fingerfood Buffet

grilled antipasti skewers
with Grissini & Salsa Verde

Spring roll radish skewers

Pizza sticks
with tomato, gouda and oregano

Coleslaw

Chicken skewers
in honey-chili-soy marinade

Mini grater biscuits
with smoked salmon, horseradish cream & dill

Fruit salad
with pomegranate, lime & mint

Pae-Falafel
on oriental herb salad & tomato-infused zucchini

Crostini Bruschetta
with cherry tomato balsamic compote, basil & caramelized red onions

Granatapfel Kisir im Chicoréeblatt
with mint & walnut

Knusper-Chia-Hähnchenspieß
with cocnut-chili dip

Mini Cheeseburger vom Rind
with caramelized onions, tomato & Gredy’s ketchup

indonesian shrimp rendang style on atjar & herb salad”

caramelized kaiserschmarrn on plum compote & almonds

Chicken Saté “Red Curry

caramelized kaiserschmarrn on plum compote & almonds

goat quark tartlet with fig mustard & hibiscus flowers

Mushroom Burger “Sushi Style”

Cirspy Cone “Pepper & Chili”

Crispy Cone “Pea Guacamole”

Schokolade “Lolli Pop”

Chocolate cupcake
with almond milk cream

Baba Ghanoush
with pomegranate seeds & mini pita (in a glass)

Kuku Sabzi
Persian herb omelette made with egg & various herbs (on the slate plate)

Grilled saffron chicken skewer
with herb yoghurt

Olive lettuce
Persian egg and potato salad (in a jar)

Oven kebab skewers
made from minced lamb & beef

Vegetarian Tahchini rice cakes
of basmati rice, Persian saffron, yoghurt & egg (on the slate)

Sholeh Zard
Persian rice pudding flavoured with saffron (in a glass)

Grapefruit matcha cubes

Mocca cubes

Chocolate cupcake
with almond milk cream

Crostini Pastrami
on horseradish cream with puffed capers

Crostini
with wild herb cottage cheese and watercress

Tramezzini
with grilled bell pepper and vegan feta

Pumpernickel
with balsamic onions and walnut shards

Knuspriges Arancini auf Tomaten-Sugo,
garnished with basil oil (served in a glass)

Tomatoe tatar
with green pesto, rosemary croutons on lamb’s lettuce (served in a glass)

Mini-Pavlova
with raspberry curd and mint (served in a glass)

Chocolade-Coconut-Konfekt

quiche with cauliflower & curry

radish and sesame salad

Salmon tatar
with lime and crème fraîche

mini meatball on radish potato salad

raosted potatoe
with avocado and sprouds

marinated Tofu sweet-sour

beetroot-coconut rice pudding with mango

1/2 Avacodo bagel
with homemade avocado cream and salad, served halved

Vegetable sticks
with hummus dip

1/2 turkey breast bagel

Pancake on a spit
With fruit

1/2 Antipasti Wrap
with hummus & grilled vegetables

1/2 cream cheese wrap
with cream cheese, shepherd’s cheese, dried & fresh tomatoes, rocket & iceberg lettuce

1/2 salmon wrap
with cream cheese, iceberg lettuce, spring onions, home-pickled salmon & honey mustard dressing

Homemade crumble cake
With fruit

truffle-infused goat cheese praline on lamb’s lettuce & beet-raspberry tartare

homemade vegan spring roll
with mango-chili dip

Andalusian seven herb croquette
with honey-salsa verde

Teriyaki chicken sticks
with chives, sesame & crispy onions

Sesam Brioche Beef Cheese Burger
with truffle cream, red cheddar, tomato, onion marmalade & endive

pawn-apple-Quiche
with celery confit & lime sour cream

sweet cornmeal slice with toffee on plum