Vegetarian Catering in Berlin
For business customers: We’ll send you a catering offer for your vegetarian or vegan catering in Berlin within 2 hours*.
* applies during business hours
Partners that trust us:
Vegetarian / Vegan Catering in Berlin:It's that simple
Quick selection
You tell us when, how and where you plan your vegetarian or vegan catering in just 6 steps.
Offer in 2 hours
We will send you a suitable offer from one of our catering partners within 2 hours*.
You decide
If you are satisfied with the offer, we book your catering – and that’s it!
* applies during business hours
Vegetarian catering in Berlin:
Delicious without meat
Who needs meat for a delicious meal? Our caterers create vegetarian delicacies that will make your mouth water. The menus include, for example, finger food caterings or entire buffet caterings.
Of course, the whole thing is also available as pure vegan catering in Berlin. That means: 100% plant-based and without animal products. With healthy superfoods, lots of vitamins and delicious gourmet treats for your vegan breakfast, brunch, team lunch, dinner or meeting. Mmmh.
Meeting, conference, convention:
Vegetarian catering for B2B
Whether it’s a snack at a meeting or lunch at a conference – vegetarian catering is suitable for all kinds of meat-free events. Of course, this also applies to company parties, Christmas party caterings and all other business caterings.
Vegan Catering in Berlin:
Tasty without meat
It’s no longer a secret for vegan people: vegan catering can be so varied and delicious that all guests are full and happy in the end. All dishes are free of animal products and 100 % vegan.
Fingerfood, Buffet & More
Veggie love all around town
Vegetarian and vegan treats come in all forms. As finger food catering, canapés, wraps, salads, sweets or as a whole buffet catering with a little bit of everything. You can start small – or order a vegetarian catering in Berlin for the whole company right away.
CATERING FAQ
Vegetables for everyone! But of course, vegetarian catering involves much more than mushrooms and carrots. Here are some of the most popular types of vegetarian catering:
- Finger food: Vegetarian finger food options are perfect for networking events, receptions or cocktail parties. Popular dishes include vegetable sticks with various dips, stuffed mushrooms, bruschetta or falafel.
- Buffet: Vegetarian buffets offer many different dishes and allow guests to create their own meal. Vegetarian buffet dishes include salads, pasta, risotto, lasagne, stir-fry dishes, vegetable casseroles, grilled vegetables and vegan curries.
- Food stations: Vegetarian dishes can be offered at different stations, such as salad bars, pasta stations with different sauces, sushi stations with plant-based options or even vegan burger stations.
- Vegan catering: Fully vegan catering options are available for events that focus on a purely plant-based diet. These offer dishes without animal products, such as vegan lasagne, vegan sushi rolls or vegan desserts.
- Themed vegetarian catering: Sometimes vegetarian catering is based on a particular theme or cuisine, such as Mediterranean, Asian or Mexican.
- Seated banquet: Vegetarian multi-course menus are a more formal option for events such as gala dinners. The menu could then include vegetarian appetisers, soups, salads, main courses like stuffed peppers and desserts like fruit tartes or chocolate mousse.
In principle, the same rules apply to vegetarian catering as to any other catering. It should taste delicious, look good and be fresh. Nevertheless, there are a few subtleties to consider:
- Variety: A varied selection of vegetarian dishes helps to cater for different tastes and preferences. This includes both hot and cold dishes, savoury and sweet options, and different textures and flavours.
- Nutritional value: Make sure that the food on offer is balanced and nutritious. Vegetarian catering should also include protein-rich dishes to keep guests full. These include, for example, pulses, seitan, tofu or tempeh.
- Allergies and intolerances: Consider the needs of guests with food allergies or intolerances when planning. Where appropriate, offer gluten-free, lactose-free or nut-free options and label them clearly to avoid potential problems.
- Vegan options: Offering some vegan dishes at vegetarian buffets is a good idea to satisfy guests on a purely plant-based diet.
- Communication: Inform guests which dishes are vegetarian or vegan. Clear labelling and good communication prevent confusion and ensure that guests find the dishes that are right for them.
Vegetarian caterings are especially suitable – who would have thought it – if your guests are predominantly vegetarian. Here are some examples of corporate events where vegetarian catering goes down well:
- Conferences and seminars: Vegetarian catering is a good option for conferences, seminars and business meetings to offer healthy and energy-rich food to the participants.
- Corporate parties and company celebrations: Vegetarian catering can help ensure that all guests at corporate parties and company celebrations feel comfortable by offering a varied selection of tasty dishes.
- Networking events: At networking events and business meetings, vegetarian catering can be offered in the form of finger food or buffets to provide guests with a healthier and more environmentally friendly alternative.
- Product presentations and launch events: Vegetarian catering is a good way to convey a modern and sustainable image at product presentations and launch events.
- Trainings and workshops: For trainings and workshops, vegetarian catering is ideal to provide participants with nutritious and energy-rich meals that support their concentration and performance.
- Company anniversaries: For company anniversaries or other important milestones in the company, vegetarian catering is a way to demonstrate the company’s commitment to sustainability and healthy living.
- Team building events: For team building events and activities, vegetarian catering is a great way to promote community and cooperation among employees while catering to the health needs and preferences of the participants.
