FOOD TRUCKS
BERLIN
Business customers will receive an offer within 2 hours*.
* applies during business hours
Business customers will receive an offer within 2 hours*.
* applies during business hours
You tell us when, how and where you need your food truck in just 6 steps.
We will send you a suitable offer from one of our catering partners within 2 hours*.
If you are satisfied with the offer, we book your food truck — that’s it!
* applies during business hours
No truck is more popular than the food truck! The driver turns out to be a cook, the cargo a delicacy. What more could you want? Your employees will be queuing up before the engine has even stopped. With a wide range of cuisines, food trucks can cater to many dietary needs and preferences. Everyone gets their money’s worth.
Whether at the event location, at the office building or at the roadside: there is always room for a food truck. This makes food trucks particularly flexible for events. Even last-minute location or plan changes are no problem for the mobile kitchens.
Being served delicacies from a food truck is unusual for many people – and therefore also a special experience. This stays in the mind and gets around: the guests will also tell their friends about it.
Food truck caterings are often cheaper than classic buffets. Not only does a food truck typically require less staff, but it also eliminates the need for tables, tablecloths, and chafing dishes.
Organizing and setting up and dismantling a food truck is convenient: park the food truck, prepare the street food, done. All the ingredients, from setting up to clearing away, cost very little time and therefore also make it easier for the organizer.
The price for a food truck catering starts at about 1000 €. It depends on factors such as the type of food, number of guests, duration of the event and location. Service staff, decoration or packaging may add costs, but are optional.
Foodtruck catering offers a wide range of dishes that vary depending on the catering partner. Some popular dishes are burgers, burritos and street food in general. In addition, many food trucks also offer Asian dishes such as ramen or sushi. Sweet treats like waffles or crepes are also among the favourites.
Street food catering has a relaxed and informal atmosphere that is particularly well suited to team events, customer meetings or internal celebrations. Compared to traditional catering, street food catering has many dishes that are freshly prepared on site.
In addition, street food catering can be adapted to many locations and types of events. Food trucks can park in car parks, courtyards and other outdoor areas, making them a good choice for outdoor events or events in unusual locations.
Street food caterings are often unique experiences that their visitors remember fondly. This can strengthen employee or customer loyalty and have a positive effect on the image of the organiser.
How long food trucks should stay at a business event depends entirely on your planning. Should the event last all day or just for a few hours? For smaller events, 2-3 hours can be sufficient.
If the event is longer, it might make sense to book the food trucks for the entire period or combine several suppliers to offer a greater variety of dishes.
We recommend developing a plan together in advance that is tailored to the specific requirements of your event.
How many food trucks you should book depends on various factors: the size of the event, number of guests and the desired range of food – everything plays a role. For a smaller business event with about 50 to 100 guests, one or two food trucks might be enough. For larger events with several hundred or thousand guests, you should book more food trucks accordingly. We recommend that you discuss the number of food trucks with us in advance so that there is enough food for all guests and there are no long waiting times.
As a rule, the caterers need 1-2 hours to set up and prepare the food trucks. Preparation includes setting up kitchen equipment and utensils, firing up the grill and cooker, and setting up tables, tents and other equipment. We recommend coordinating the preparation time in advance so that the food trucks can serve food as soon as the guests arrive.
Monday-Friday
9am-6pm